Make handcrafted European style butter in your own home!
Contains everything you need to make delicious and creamy artisan butter yourself. This kit uses live cultures for an authentic, farmhouse flavour just like butter made by artisan butter producers in Europe.
Use 500ml of fresh cream to make 190g of fresh cultured butter each time. Enough culture for up to 9kg of cultured butter.
The mesophilic culture is shelf stable for 10 months. However, we suggest storing cultures in the freezer when you get them in order to prolong the life of the culture.